Category: Eating & Drinking

Let’s Talk About Wine

Elysium Magazine speaks to wine expert, Raul Diaz, to find out more on what the discerning gent should know about vino.

Vegan dining: By Chloe

Elysium magazine checks out By Chloe for some hearty vegan food – we were not disappointed by the food! check out our favourites.

Wined & Dined: Kahani

We review London’s best fine dining restaurant boasting an impressive vegan menu. Will Kahani be able to deliver on a Indian vegan menu? Read on to find out.

In Celebration Of The Martini Cocktail

It’s National Martini Day and to celebrate, Elysium Magazine puts the spotlight firmly on one of the most versatile cocktails a discerning gent can order – shaken or stirred!

Wined & Dined: Pied a Terre

Elysium Magazine visits the Michelin starred restaurant Pied a Terre, read our review to see what we thought of one of London’s most recognised restaurant.

For Your Drinks Cabinet: Day Of The Dead

The 2nd November marks the Day of the Dead, or Dia de los Muertos, in Mexico. It’s a celebration of deceased family and friends. Elysium Magazine looks at the best tequilas to raise a glass to in celebration.

Wined & Dined: Kaspar’s At The Savoy

Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.

Wined & Dined: The Balcon

Elysium Magazine was recently invited to The Balcon, in London’s west end to sample some exquisite fine dining. The menu certainly stood out and we thought it would be a perfect treat for the discerning gent. Read on to find out what we thought.