Category: Eating & Drinking

Discerning Drinker: The Tequila Masterclass

Continuing the Discerning Drinker Masterclass series, this time Elysium Magazine focuses on tequila with the help of mixologist Dean Shury of Chiltern Firehouse in London.

For Your Drinks Cabinet: Patrón Reposado

The summer heat calls for a summery recommendation for the drinks cabinet. That’s why Elysium Magazine is adding Patrón Tequila’s Reposado variety to the discerning gent’s collection.

For Your Drinks Cabinet: Haig Club Whisky

Finding a good whisky can be hard but Elysium Magazine’s drink cabinet selection is here to guide the discerning gent through that decision minefield. This month we take a look at Haig Club Scotch whisky.

Wined & Dined: Heliot Steak House

Elysium Magazine reviews Heliot Steak House based in the Hippodrome Casino in Leicester Square – check out whether the food was as entertaining as the venue.

For Your Drinks Cabinet: Williams Pink Grapefruit Gin

With summer just around the corner, time to switch the discerning gent’s tipple to one that is more refreshing such as a G&T – but perhaps you may want to try something new by using Williams Pink Grapefruit Gin now it’s added to your drinks cabinet.

The discerning gent’s afternoon tea

The discerning gent visits the Savoy to determine whether it really has the best afternoon tea experience in London. Read on to find out what we thought of our visit.

Wined & Dined: Lotus London

Elysium Magazine continues to review the city’s top restaurants, this week we were taken to a fine dining restaurant in the west-end: Lotus. Check out our review to see what we thought.

Wined & Dined: Gaucho

For the discerning gent with steak on his mind, the need is for a proper South American steak house. Elysium Magazine visits Gaucho in Piccadilly, London, to find out how the Argentinians do it.