Category: Eating & Drinking

Wined & Dined: Hakkasan

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

For Your Drinks Cabinet: The Macallan Ruby

When The Macallan make a single malt whisky the discerning gent needs to have it. This time Elysium Magazine looks at the Ruby as the next to enter the drinks cabinet collection.

Wined & Dined: Yauatcha City

Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.

Wined & Dined: The Diner

Elysium Magazine visits The Diner in Soho to check out the all-American inspired new menu. Check out our review to see what we thought of the experience.

Wined & Dined: Lancaster London

What do real men want for Father’s Day? Afternoon Tea of course, so why not treat Dad to Afternoon Tea with a manly twist at Lancaster London on Hyde Park. Elysium Magazine reviews the Afternoon Tea perfect for the discerning gent.

For Your Drinks Cabinet: Highland Park Odin Whisky

The drinks cabinet for the discerning gent returns this month and it’s a big one. Elysium Magazine brings in the godly Odin, as part of the Valhalla collection, to add power and might, in the form of a whisky.

Wined & Dined: Sixtyone

Elysium Magazine continues its search for quality dinning experiences, fit for the discerning gent. Sixtyone meets all the requirements from an upmarket restaurant but would it the high expectations set by the menu? Read on to find out.