Wined & Dined: Hakkasan

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

Wined & Dined: Yauatcha City

Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.

For Your Drinks Cabinet: Luzhou Laojiao Baiju

This week Elysium Magazine takes a look at China’s most popular spirit and something that should be drank during times of celebration. Well it’s Friday and the discerning gent always has a reason to celebrate…