Wined & Dined: Temper London

2017 kicks off on the dining front with meat and plenty of it as Elysium Magazine visits Temper London to find out just how much meat a discerning gent can eat in one sitting. Read on to find out…

Wined & Dined: Sindhu

Atul Kochhar has a knack for creating some of the best Indian cuisine in London. He’s ventured out to foodie Marlow so Elysium Magazine thought it was time to visit he new establishment for the discerning gent – Sindhu restaurant.

Wined & Dined: Hakkasan

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

Wined & Dined: Yauatcha City

Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.

Wined & Dined: Brasserie Joël

In search of the perfect restaurant for Valentine’s Day, Elysium reviews Brasserie Joël based in London. Check out our review.

Wined & Dined: Arbutus

Elysium Magazine reviews Michelin starred restaurant Arbutus in the heart of London’s Soho for the discerning gent.

Wined & Dined: Acciuga

Elysium Magazine reviews Acciuga, an authentic Italian restaurant located on Kensington High Street. Find out if this place for the discerning gent with a taste of traditional cuisine.