Wined & Dined: Pied a Terre
Elysium Magazine visits the Michelin starred restaurant Pied a Terre, read our review to see what we thought of one of London’s most recognised restaurant.
Wined & Dined: Simpson’s In The Strand
The discerning gent reviews Simpson’s in the Strand restaurant in the heart of London’s theatre land, where the meat feast treat is an age-old tradition.
Wined & Dined: Heliot Steak House
Elysium Magazine reviews Heliot Steak House based in the Hippodrome Casino in Leicester Square – check out whether the food was as entertaining as the venue.
Wined & Dined: Lotus London
Elysium Magazine continues to review the city’s top restaurants, this week we were taken to a fine dining restaurant in the west-end: Lotus. Check out our review to see what we thought.
Wined & Dined: Sindhu
Atul Kochhar has a knack for creating some of the best Indian cuisine in London. He’s ventured out to foodie Marlow so Elysium Magazine thought it was time to visit he new establishment for the discerning gent – Sindhu restaurant.
Wined & Dined: Hakkasan
The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.
Wined & Dined: Sixtyone
Elysium Magazine continues its search for quality dinning experiences, fit for the discerning gent. Sixtyone meets all the requirements from an upmarket restaurant but would it the high expectations set by the menu? Read on to find out.
Wined & Dined: 28-50 Wine Workshop & Kitchen
Elysium Magazine visits 28-50 Wine Workshop and Kitchen on Maddox Street, London, to see if the merging of wine bar with French Bistro hits the mark for the discerning gent.
Wined & Dined: Gilgamesh
Elysium Magazine reviews Gilgamesh Restaurant in Camden Town, North London and explains why the discerning gent needs to experience this Pan-Asian cuisine.
Discerning Gent App Review: Where Chefs Eat
If the desire of the discerning gent is to eat where the chefs eat, he’ll definitely need this app on his iPhone or iPad.