Wined & Dined: Hakkasan

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

Wined & Dined: HKK London

To celebrate Chinese New Year and the year of the sheep, Chinese restaurant HKK London has created a special 10 course menu to highlight the different regions of China. Elysium Magazine reviews this banquet for the discerning gent.