Tag: Restaurant

Wined & Dined: Kahani

We review London’s best fine dining restaurant boasting an impressive vegan menu. Will Kahani be able to deliver on a Indian vegan menu? Read on to find out.

Wined & Dined: Kaspar’s At The Savoy

Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.

Wined & Dined: Temper London

2017 kicks off on the dining front with meat and plenty of it as Elysium Magazine visits Temper London to find out just how much meat a discerning gent can eat in one sitting. Read on to find out…

Wined & Dined: Heliot Steak House

Elysium Magazine reviews Heliot Steak House based in the Hippodrome Casino in Leicester Square – check out whether the food was as entertaining as the venue.

Wined & Dined: Gaucho

For the discerning gent with steak on his mind, the need is for a proper South American steak house. Elysium Magazine visits Gaucho in Piccadilly, London, to find out how the Argentinians do it.

Wined & Dined: Sindhu

Atul Kochhar has a knack for creating some of the best Indian cuisine in London. He’s ventured out to foodie Marlow so Elysium Magazine thought it was time to visit he new establishment for the discerning gent – Sindhu restaurant.

Wined & Dined: Hakkasan

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

Wined & Dined: Yauatcha City

Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.