Wined & Dined: The Grill On The Market

Elysium Magazine reviews The Grill on the Market restaurant in London to see if it’s to the taste of the discerning gent. Take your seat at the table of a meat market.

Wined & Dined: JW Steakhouse

Elysium Magazine reviews the JW Steakhouse, located within London’s Grosvenor House Hotel, to immerse ourselves in its menu of meat and seafood delights. The discerning gent is recommended to come with an appetite…

Wined & Dined: Zaman

Elysium Magazine decides it’s time for a ‘fusion’ dinner as we take a look at Zaman restaurant in London. It’s billed as a east-meets-west fusion menu – let’s find out!

Wined & Dined: Perkin Reveller

Elysium Magazine reviews London restaurant Perkin Reveller to find out if this venue influenced by Chaucer is suitable for the discerning gent.

Wined & Dined: Boisdale of Canary Wharf

Elysium headed for the City to take a look at the culinary delights of Boisdale of Canary Wharf. Did the food match up to the high standards expected of the discerning gent? Read on to find out…

Wined & Dined: Pescatori Mayfair

The height of summer is the ideal time to indulge in the fruits of the sea. Pescatori – the Italian & seafood restaurant located in Mayfair and Fitzrovia, boasted a reputation Elysium just had to try out to see if it matches up to the calibre of cuisine the discerning gent expects.