Tag: Restaurant

Wined & Dined: HKK London

To celebrate Chinese New Year and the year of the sheep, Chinese restaurant HKK London has created a special 10 course menu to highlight the different regions of China. Elysium Magazine reviews this banquet for the discerning gent.

Wined & Dined: The Rib Room Bar & Restaurant

Elysium Magazine visits The Rib Room Bar & Restaurant to see if the eatery nestled within the Jumeirah Carlton Tower hotel hits the high notes expected of the discerning gent in London’s Sloane Street.

Wined & Dined: Charlotte’s Bistro

The discerning gent visits Charlotte’s Bistro in Chiswick to try out some gin and the food. Check out our review of what Charlotte’s Bistro had to offer!

Wined & Dined: Arbutus

Elysium Magazine reviews Michelin starred restaurant Arbutus in the heart of London’s Soho for the discerning gent.

Wined & Dined: Acciuga

Elysium Magazine reviews Acciuga, an authentic Italian restaurant located on Kensington High Street. Find out if this place for the discerning gent with a taste of traditional cuisine.

Rested & Recharged: Great Fosters

Always on the look out for the very best in luxury for the discerning gent, Elysium Magazine visits Great Fosters hotel in Surrey to sample it’s historic delights.

Wined & Dined: Skylon

Elysium Magazine reviews Skylon Restaurant, located in London’s Royal Festival Hall. Read on to find our whether the new executive head chef has managed to implement his vision for Skylon.

Wined & Dined: Royal China

Elysium Magazine continues its search for great tasting food – this week we review the institution that is Royal China, based in London’s Baker Street.