Wined & Dined: Gilgamesh

Elysium Magazine reviews Gilgamesh Restaurant in Camden Town, North London and explains why the discerning gent needs to experience this Pan-Asian cuisine.

WINED & DINED: M.A.S.H

The discerning gent continues in his search for a premium steak house. Elysium Magazine reviews MASH in London to see how much it knows about steak.

Wined & Dined: Moti Mahal

Elysium Magazine reviews Moti Mahal and its unique Whisky Pairing menu – tailored towards the discerning gent.

Wined & Dined: The Grill On The Market

Elysium Magazine reviews The Grill on the Market restaurant in London to see if it’s to the taste of the discerning gent. Take your seat at the table of a meat market.

Wined & Dined: JW Steakhouse

Elysium Magazine reviews the JW Steakhouse, located within London’s Grosvenor House Hotel, to immerse ourselves in its menu of meat and seafood delights. The discerning gent is recommended to come with an appetite…

Wined & Dined: Zaman

Elysium Magazine decides it’s time for a ‘fusion’ dinner as we take a look at Zaman restaurant in London. It’s billed as a east-meets-west fusion menu – let’s find out!

Wined & Dined: Perkin Reveller

Elysium Magazine reviews London restaurant Perkin Reveller to find out if this venue influenced by Chaucer is suitable for the discerning gent.

The Suffolk Riviera

Elysium Magazine enjoyed some of the best coastline Britain has to offer whilst indulging our appetites more than we should. Find out why a discerning gent will come back singing the praises of the Suffolk Riviera.

WINED & DINED: SATSUMA

Elysium Magazine loves a good restaurant and we recently got to visit Satsuma in London Soho.

Wined & Dined: Boisdale of Canary Wharf

Elysium headed for the City to take a look at the culinary delights of Boisdale of Canary Wharf. Did the food match up to the high standards expected of the discerning gent? Read on to find out…