Wined & Dined: Kaspar’s At The Savoy

Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.

The Discerning Gent’s Guide to Dubrovnik

Elysium Magazine travels east to Croatia’s most hip and up-market destination – Dubrovnik. Read the definitive guide for the discerning gent who needs to know everything about this stunning spot on the Adriatic Sea.

The Discerning Gent’s Guide To Cuba

For the discerning gent looking for adventure, relaxation, beach life and lively entertainment – Cuba has it all. It’s time to get a mojito in your hand and enjoy this exciting island in the first of Elysium Magazine’s three-part Cuba special.

Wined & Dined: JW Steakhouse

Elysium Magazine reviews the JW Steakhouse, located within London’s Grosvenor House Hotel, to immerse ourselves in its menu of meat and seafood delights. The discerning gent is recommended to come with an appetite…

Wined & Dined: Boisdale of Canary Wharf

Elysium headed for the City to take a look at the culinary delights of Boisdale of Canary Wharf. Did the food match up to the high standards expected of the discerning gent? Read on to find out…

Wined & Dined: Pescatori Mayfair

The height of summer is the ideal time to indulge in the fruits of the sea. Pescatori – the Italian & seafood restaurant located in Mayfair and Fitzrovia, boasted a reputation Elysium just had to try out to see if it matches up to the calibre of cuisine the discerning gent expects.