Wined & Dined: Gaucho

For the discerning gent with steak on his mind, the need is for a proper South American steak house. Elysium Magazine visits Gaucho in Piccadilly, London, to find out how the Argentinians do it.

WINED & DINED: M.A.S.H

The discerning gent continues in his search for a premium steak house. Elysium Magazine reviews MASH in London to see how much it knows about steak.

Wined & Dined: The Grill On The Market

Elysium Magazine reviews The Grill on the Market restaurant in London to see if it’s to the taste of the discerning gent. Take your seat at the table of a meat market.

Wined & Dined: JW Steakhouse

Elysium Magazine reviews the JW Steakhouse, located within London’s Grosvenor House Hotel, to immerse ourselves in its menu of meat and seafood delights. The discerning gent is recommended to come with an appetite…

Wined & Dined: Perkin Reveller

Elysium Magazine reviews London restaurant Perkin Reveller to find out if this venue influenced by Chaucer is suitable for the discerning gent.

Wined & Dined: Boisdale of Canary Wharf

Elysium headed for the City to take a look at the culinary delights of Boisdale of Canary Wharf. Did the food match up to the high standards expected of the discerning gent? Read on to find out…