Wined & Dined: Simpson’s In The Strand

The discerning gent reviews Simpson’s in the Strand restaurant in the heart of London’s theatre land, where the meat feast treat is an age-old tradition.

Wined & Dined: Kaspar’s At The Savoy

Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.

007: Mission London

Ahead of the release of SPECTRE, Elysium Magazine provides the ultimate Bond experience in London.